Chettinadu Samyal Contract
Chettinadusamayal boasts of a brilliant variety of delicacies that simmer in its local kitchens. Celebrated across the country,Chettinadu delicacies range from simple Upmas, Papads and Pachadis to sensational Dosai, Uttapam and Idlis along with some spicy curries.If your eodefinition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken curry or chicken korma, each dish is unique and caters to different tastebuds.
Kavuni Arisi Sweets
Kavuni Arisi is a popular sweet recipe. It is preferred with black rice ( Oryza sativa ) and red rice /sigappu arisi too. It tastes chewy and slightly hard. Back rice is considered as a super yammy foods. The bran hull (outer most layer) of black rice contains one of the highest levels of anthocyanins found in food. It has a deep black color and usually turns deep purple when cooked. It is suitable for preparing dessert, porridge, pongal, idli, dosa and some traditional Chinese black rice cake, bread and noodles.The ingredients are really simple. We will need equal quantity of black rice, coconut and sugar. We will add a little ground cardamom and ghee for flavour. That’s is all there is in making this amazing dessert. Do try it. By used this kavuni arisi a variety of items cooked like kavuni arsi halwa, kavuni arisi puttu, kavuni arisi payasam.
Paal Payasam
A kheer-like dessert made with milk, rice, nuts and cardamom. The rich and creamy taste lingers on your taste buds for long.
Mushroom Chettinad
Made with mushrooms, this recipe is boldly spiced. Tamarind, coconut, chillies and freshly ground spices make this dish stand apart.
Chettinad Fish Fry
Fleshy surmai fillets are wrapped in an exquisite Chettinad masala paste and then pan fried.
Palkatti Chettinadu
Velvety cubes of cottage cheese are bathed in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly Chettinad Samayal paste.
Chicken biryani
The biryani masala used in Chettinad chicken biryani is slightly different from the traditional one. It has a few more spices such as star anise, kalpasi (stone flower), Marathi moggu (dried flower pods) etc. than garam masala does. This biryani masala, when combined with coconut milk, adds an interesting touch to this rice dish.This Chettinad Biryani is very aromatic because of the freshly roasted masala, and it is a spicy one so pair it up with Cucumber Raita, Boondi Raita, or any other Raita of your choice and enjoy the spicy Chettinad Biryani.
Any Samayal Contract You will Contact with Rasu
Chetttinadu Samayal Specialist,
Kandanur.
Mobile No : 9482161180
Address: S.Rasu
217-nambooranipatti
Nallambalsamuthiram,
K,rayavaram Post-622209