Carrot Halwa

Carrot Halwa / Gajar ka Halwa is a popular Indian dessert. Cooking in milk with the addition of Khoa is a tasty Punjabi method. This dessert is a must-have for family gatherings. We cooked this delicacy to welcome our newest and most important member into the family.

Ingredients: 

• shredded carrots – 1 cup 
• milk – 3/4 cup 
• sugar – 1/2 cup (to taste)
• Khoa (mawa) – 1/4 cup 
• Ghee – 1/4 cup 
• Elaichi Powder (Cardamom) – 1/4 teaspoon 
• Dry Fruits – 2 tablespoons (Pista, Badham, Cashew)

Method:

1. Take a heavy-bottomed (stainless steel) pan or kadai.
2. Simmer the milk and carrots until the carrots are soft and mushy.
3. Cook, stirring constantly, until the sugar melts. Mix in the grated khoa well.
4. Cook, stirring constantly until the mixture is almost dry.
5. Continue to simmer until the ghe leaves the sides of the pan, adding spoonfuls at a time.
6. Add the nuts and cardamom powder now. Combine thoroughly.
7. Serve with sliced pistachios as a garnish.