Chettinad Chicken Samosa Recipe

Ingredients

• 1 cup all-purpose flour (maida)
• 1/8 cup oil
• 1/8 cup water
• 4 cooked mashed potatoes
• 1/2 jar Chettinad Chicken Spread
• season with salt to taste

Directions

• To prepare the dough, combine flour, water, oil, and salt.
• It should not be overly soft. Set aside for 15 minutes.
• Roll the dough into little chapati-style balls. Cut each into two sections (like a semi-circle), then take one semi-circle and fold it into the shape of a cone. While doing so, drink some water.
• Heat two teaspoons of oil in a skillet, then add the boiled potatoes and cook for 2 minutes on low heat.
• Toss for 2 minutes after adding the Chettinad Chicken Spread. Set aside to cool.
• Stuff the potato Spread combination inside the cone and seal it with a drop of water on your finger.
• Heat the oil and begin to cook.
• Serve hot with a dip of your choice (optional).