How to Make Coconut Burfi Recipe

Ingredients measurement:

2 cups freshly grated coconut

1 1/2 cup sugar

1/4 cup milk, used to keep the crystallization gentle and the texture white.

1/2 teaspoon elaichi powder

Nuts, finely chopped to your liking (optional).

Method:

Using a broad, thick-bottomed pan or a nonstick pan, Combine the grated coconut, milk, and sugar.

Bring it to a boil over medium heat, stirring constantly.

After five to ten minutes, the bubbles will have subsided; now is the time to add the cardamom powder. (Powder of elaichi)

Burfi should gradually leave the sides of the pan to get the desired consistency.

Pour it gently into the greased dish, top with finely chopped nuts, and smooth up the surface with a ghee-dipped knife or spoon.

Allow it to cool before slicing it into the desired shape.