Monthly Archives: August 2021

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chettinad-vellai-paniyaram

Chettinad Vellai Paniyaram Recipe

Category : Samayal Contract

Vellai paniyaram is a popular Chettinad unique meal that we prepare for Diwali. It comes with a special milagai chutney that tastes so good that I’m going to test it and talk about it shortly.

Vellai paniyaram recipe includes step-by-step photos.

Those who have seen the film Roja will never forget the Vellai paniyaram phrase by A Thatha. I was in elementary school when I saw the film, but I remember it well.

The good old days I had been waiting to try and taste it, and it finally happened. recipe for vellai paniyaram

Vellai paniyaram recipe

Ingredients

  • 1 cup raw rice, leveled
  • 2 tbsp urad dal atop a heap of raw rice
  • 1/2 teaspoon sugar
  • season with salt to taste
  • When needed, water

Notes

I used a mixer to grind the batter because it was so small, but I’m sure the batter ground in a grinder provides better results.

How To Make Vellai Paniyaram Recipe:

  1. Take 1 cup of raw rice and level it well on top, then add urad dal till it forms a heap. Soak for 2 hours in a bowl, then rinse and drain.
  2. Pour it into the mixer.
  3. Add a little water at a time and grind to a fine paste.
  4. Transfer to a mixing basin.
  5. If necessary, add salt, sugar, and water to achieve the consistency of the dosa batter.
  6. Heat the oil in a Kadai and pour a ladle full using a deeply curved ladle.
  7. Cook on medium-high heat and reduce the flame once it puffs up.
  8. If you allow it to smoke, the color will change.
  9. Allow it to rise and puff up.
  10. Cook on the other side, then drain and serve.

Serve immediately with milagai chutney!

Ready to eat soft vellai paniyaram!


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egg curry

Chettinad Style Egg Curry Recipe

Category : Samayal Contract

Chettinad Muttai Masala is a hearty egg curry made with freshly dry roasted and ground Chettinad masalas. This curry is suitable for ordinary meals as well as house gatherings.

Chettinad Muttai Masala Recipe is a flavorful egg curry that is unlike any other egg masala recipe. The use of freshly dry roasted and ground Chettinad masala gives it a particularly aromatic flavor and texture.

To have a unique weekday dinner, serve the Chettinad Muttai Masala Recipe with Kerala Parotta and Tomato Onion Cucumber Raita. The Egg curry recipe is very tasty.

If you like this recipe, you should try some more from the Chettinad cuisine.

  • Recipe for Spicy Chettinad Fish Fry
  • Recipe for Chettinad Pattani Kurma (Chettinad Peas Curry)
  • Recipe for Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls in a Tangy Curry).
  • Poondu Rasam from Chettinad (Garlic Rasam From Chettinad) Recipe \sCuisine: Chettinad

Ingredients

4 hard-boiled and halved whole eggs

1 cup finely sliced onion

1 finely sliced tomato

2 tsp Coriander Powder (Dhania) 1 tsp Garam Masala powder

1/2 tsp Red Chilli Powder

1 Stick Cinnamon (Dalchini)

2 cloves (Laung) 2 tbsp oil Salt to taste

Paste of Chettinad Masala

2 tbsp Coriander (Dhaniya) Seeds

4 garlic cloves

Ginger, 2 inch

three tablespoons grated fresh coconut

2 tsp. fennel seeds (Saunf)

1 teaspoon black peppercorns, whole

2 tbsp. poppy seeds

1 tsp cumin seeds (jeera) 1 tsp dry red chili

How to make Chettinad Muttai Masala Recipe – Chettinad Style Egg Curry

  1. To begin cooking Chettinad Muttai Masala Recipe, hard boil the eggs for 12 minutes in hot water. Remove the shells and set them aside after they have cooled.
  2. In a shallow fry pan, dry roast the ingredients specified under the Chettinad masala paste, such as the coriander seeds, garlic, ginger, coconut, fennel seeds, peppercorns, poppy seeds, cumin seeds, and red chill, until the coconut begins to turn brown. Turn off the heat and set it aside to cool.
  3. When the roasted masala has cooled, blend it into a smooth paste in a mixer grinder with a little water and set aside.
  4. Heat the oil in a Kadai over medium heat, then add the cinnamon stick and cloves, allowing the spices to exude their aroma into the oil.
  5. Now, add the cut onions and cook until they are transparent. Cook until the tomatoes are well cooked, tender, and mushy.
  6. Now, add the ground Chettinad masala mix and combine thoroughly. Simmer for 5 minutes, or until the mixture is well cooked.
  7. Sauté until the oil separates, then add the coriander powder, red chili powder, and garam masala powder.
  8. Add half a cup of water, season with salt, and continue to cook for 3 minutes.
  9. Turn off the heat and add the halved boiled eggs. Serve the Chettinad Muttai Masala in a serving bowl.
  10. For dinner, garnish with coriander leaves and serve the Chettinad Muttai Masala with Kerala Parotta and Tomato Onion Cucumber Raita.

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real estate agent

Best Real Estate Agents in Karaikudi

Category : Real Estate Agency

TABLE OF CONTENTS

  • What Exactly Is a Real Estate Agent?
  • What Exactly Is a Realtor?
  • Administrative Responsibilities of a Real Estate Agent
  • Lead Generation in Real Estate
  • Collaboration with Real Estate Sellers
  • Working with Buyers of Real Estate
  • Tours and Meetings
  • Certifications, Continuing Education, and Designations
  • Purchasing Real Estate During COVID-19
  • In conclusion

One of the most tempting parts of working as a real estate agent in karaikudi is that no two days are the same. Agents meet new people, visit new places, and adapt to the changing needs of buyers and sellers, which often necessitates a last-minute shift in gears.

While there is no such thing as a typical day for a real estate agent, there are a few things that most agents perform on a daily basis. Here’s an example of a typical day in the life of a real estate agent karaikudi.

KEY TAKEAWAYS

  • Real estate agents are licensed to assist clients in the purchase, sale, and rental of homes and other assets.
  • Every day is spent on active, income-generating labor as well as the administrative paperwork that comes with the position.
  • A typical day can include time spent in the office, meetings with clients, staging and showing homes, and scheduling appraisals and inspections.
  • Other responsibilities include generating leads, conducting research, marketing, and accompanying customers to property closings.

What Is a Real Estate Agent?

Real estate agents assist people in the purchase, sale, and rental of homes, land, and other properties. Because there is no nationwide real estate license, agents must meet the licensing criteria of their respective states.

While state requirements differ, all aspiring agents must complete a pre-licensing course at a recognized real estate school, take (and pass) their state exam, activate their license, and join a real estate agency.

That last sentence is crucial. Agents must work for and under the supervision of a licensed broker, who guarantees that all agents in the business follow all real estate laws and regulations.

Some agents advance to the level of a broker, which necessitates more schooling and experience. Brokers often have additional duties, the ability to work autonomously, and the ability to employ agents to work for them.

What Is a Realtor?

Many people use the terms Realtor, real estate agent, and broker interchangeably, but they are not interchangeable. Agents and brokers are licensed differently, and only brokers can work independently.

Agents and brokers can still use the title Realtor, but they must be active members of the National Association of Realtors (NAR). The most significant distinction between a Realtor and an agent or broker is that Realtors are members of the NAR and adhere to the NAR’s stringent Code of Ethics.1

Real Estate Agent Administrative Duties

So, what does a normal day in the life of a real estate agent entail?

Agents are responsible for a wide range of everyday tasks and obligations, including lead generation and marketing, as well as open houses and property closings. Nonetheless, many agents begin their days by catching up on administrative work, so they may:

  • Answer messages, emails, and phone calls
  • Real estate documentation, agreements, and leasing records must be processed.
  • Appointments, showings, open houses, and meetings must all be coordinated.
  • Create and distribute promotional items such as flyers, newsletters, classifieds, and other promotional materials.
  • Make monthly, quarterly, and annual budgets for your business.
  • Create marketing plans for your listings.
  • Client databases should be updated.
  • Listings should be researched in order to create comparative market analysis (CMA) reports.
  • Websites and social media profiles should be kept up to date.

Because administrative work can be time-consuming, many agents hire an assistant to assist them on a daily basis. This enables the agent to make better use of their time and, as a result, be more productive.

Real Estate Lead Generation

There would be no transactions and no commissions if there were no buyers and sellers. Client acquisition is critical to an agent’s success.

A real estate sphere of influence (SOI) strategy, which focuses on generating leads through people the agent already knows, is one technique to create contacts. Family, friends, neighbors, classmates, work associates, and social acquaintances are examples of such people.

Everyone sells, buys, or rents a home at some point in their lives, which implies that every individual an agent encounter is a potential client. A typical day for a real estate agent entails interacting with a large number of individuals, handing out business cards, and keeping track of contact information for an expanding network. After the initial contact, agents follow up with phone calls, emails, regular mail, or text messaging to keep their names fresh in the minds of their potential clients.

Working With Real Estate Sellers

Afternoons are frequently spent working directly with (or on behalf of) clients, assisting them in navigating what is usually a quite complex process.

“Clients are frequently making their most critical financial choice to date,” says Todd Kaderabek, a residential broker associate with Beverly-Hanks & Associates Realtors in Asheville, North Carolina. “Purchasing a home is a significant financial investment. Selling a property represents a significant investment opportunity. It is critical that there are no surprises following the closing.”

Of course, real estate brokers often represent only one side of a real estate transaction, either working with sellers or purchasers. Seller’s agents (also known as listing agents) assist customers in locating ready and willing purchasers for their properties. A seller’s agent might do the following on any given day:

  • Meet with prospective clients
  • Set your listing prices.
  • Make listing presentations.
  • Take digital photos of the properties.
  • Property listings on the market (including entering them into the local multiple listing service [MLS])
  • Make suggestions for property improvements.
  • Homes should be staged so that they look their best.
  • Organize open homes
  • Prospective buyers must be vetted.
  • Negotiate the sale’s various components.

Working With Real Estate Buyers

Buyers’ agents locate properties that meet their clients’ needs and price range. A buyer’s agent might do the following on an average day:

  • Examine the local MLS for suitable properties.
  • Scout houses are available both online and in person.
  • Provide clients with information about the local area and home market.
  • Send out adverts to prospective buyers
  • Display properties
  • Ascertain that consumers are pre-approved for a mortgage.
  • Submit offers and negotiate on behalf of the buyer.
  • Arrange for home appraisals and inspections.
  • Clients should be guided through the contracts, agreements, and other documentation.
  • Accompany customers to inspections, loan meetings, closings, and other events when their attendance is required or desired.

Working with purchasers takes extra time because there are so many possibilities in the local real estate market.

“It takes a lot of time on the buying side,” adds Kaderabek. “We have several ways for narrowing buyer criteria, which is honestly more beneficial to purchasers than it is to us. Concentration is essential. You’re not going to locate the ideal home. Let’s look for the 95% residence. Managing FOMO [fear of missing out] is a struggle as well. There will always be another house.”

Meetings and Tours

Real estate agents often work out of an office with other real estate agents and brokers because they work for designated brokers. Regular office meetings allow agents to communicate new listings, keep other agents up to date on pricing adjustments, and discuss buyer needs—all of which can assist agents to match buyers and sellers.

Some agents go on MLS tours to see a number of new properties each week or month. Because they have viewed the properties firsthand and can provide specific information with purchasers, this can assist agents to narrow the search for a buyer.

Similarly, an MLS tour can be advantageous to agents dealing with sellers. It may be easier to identify a good listing price for the seller’s home after viewing the competition.

Continuing Education, Certifications, and Designations

Karaikudi Real estate agents must be licensed in the state where they conduct business, and they must acquire continuing education credits to keep their license active.

Most agents also pursue real estate licenses and designations in order to strengthen their credentials and marketability. Although obtaining and maintaining a license, certification, or designation is not a part of an agent’s daily routine, it can be part of a larger strategy to increase skills, competency, knowledge, and marketability.

Real Estate During COVID-19

During the spring of 2020, the COVID-19 epidemic had a tremendous impact on the residential real estate market in the United States. According to a report from the Federal Reserve Bank of St. Louis, “many metro regions suffered a noticeable reduction in home sales due to health concerns, stay-at-home orders, and economic uncertainty.”2

In April and May of 2020, home sales fell to their lowest levels since the start of the financial crisis in 2007. However, by the summer, home sales had recovered, with several localities witnessing a startling surge.

Real estate brokers, like everyone else, have had to adjust to ever-changing conditions.

“Initially, COVID shut us down, so it was a major change,” Kaderabek explains. “The business lobbied for [real estate agents] to be designated as critical workers, and we are appreciative for that effort. Both buyers and sellers sign a declaration saying if they have been beyond the area or had contact with people suffering from symptoms. Sanitation stations are installed in our listings, everyone wears masks, and gloves are now optional but given. All of that being said, we had the most successful year in the company’s history—and that comes on the heels of a record-breaking 2019.”

The Bottom Line

Real estate agents divide their time between administrative tasks and revenue-generating activities. In general, agents can anticipate spending time at the office, meeting with clients, showing homes, and negotiating on their clients’ behalf on any given day.

Nonetheless, most agents have a vast and varied list of daily chores and responsibilities that might alter at any time. As a result, there may be no such thing as a regular day in the life of a real estate agent, which is a part of the profession that many agents enjoy.

It’s all about working with clients for Kaderabek. “Without a doubt, seeing buyers in their new house is the most fulfilling. Also, sellers are overjoyed when they are handed a payment at closing. This company’s motivation is to make people happy.”


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chicken gravy

Chettinad Chicken Gravy Recipe

Category : Samayal Contract

Chettinad chicken gravy is a delectable and appetizing south Indian style chicken recipe produced by dry roasting masala spices, blending them into a paste, and then cooking the chicken in the masala. 

It is a simple and quick recipe with a nice sauce that can be served with any main course meal such as roti, naan, or rice.

About the recipe

Many people may be asking why the recipe has this name, but let me explain. ‘Chettinad is a region of South India and a place in the Tamil Nadu region. Chicken delicacies are fairly famous in that region, and any dish form of chicken, be it a chicken fry or a chicken gravy, is very popular in that region. 

Today’s recipe is entirely based on a chicken cuisine from the Chettinad region, which is a chicken curry prepared in their style and can be eaten with Malabar parotta.

I tried to provide a nearly identical and also wonderful gravy for this recipe, and I must say it is better than the restaurant bought one.

The masala used in Tamil Nadu chicken recipes or kulambu recipes mostly consists of roasted coconut, cumin, coriander, black pepper, whole spices such as cloves, cinnamon, and so on.

All of these ingredients are drily roasted, ground into a paste, and cooked alongside the chicken in an onion and tomato broth. 

It is one of the most popular dishes in the South Indian region. Below is a list of the ingredients used in this dish, as well as a description of the flavor each one adds to the Chettinad chicken gravy. 

Other non-vegetarian south Indian recipes on my blog include mutton kulambu, chicken fried, and so on.

Ingredients

Coconut: I used shredded fresh coconut, but desiccated coconut can be substituted if fresh coconut is unavailable.

To dry roast, use powdered or grated coconut, or small bits of raw coconut, as this will be combined and become a paste.

Whole spices: I used cinnamon, cardamom, and cloves, which add a wonderful scent to the gravy and make the curry entirely aromatic and fragrant.

In addition to these whole spices, I use black pepper to give the Chettinad curry a fiery flavor. The amount of these whole spices can be changed depending on the spice flavors desired by each individual.

I also added a bay leaf during the tempering process, which adds powerful, delightful notes to the curry.

Dried red chilies: Any dry red chili, such as Kashmiri red chilies or regular red chilies, can be used because different regions have different types of red chilies, but make sure they are dried.

This ingredient adds a spicy flavor to the dish, therefore adjust the amount according to the spice flavor of the chilies.

Fennel, often known as saunf, is a herb that aids digestion. This is also dry roasted and used to make the masala paste.

Coriander and cumin seeds: These are aromatic spices commonly used in South Indian recipes to create a unique and mouthwatering aroma and generate a tasty sauce when combined with other spices.

Without these two key spices, no cuisine is complete. Always dry roasting these ingredients makes the meal aromatic, and it only gives off the required smell if slightly roasted before powdering.

Onions and tomatoes: These two are used to give the gravy a base, and I have not pureed them, but have added them by slicing and frying them well before adding the masala paste, creating a good base for the stew.

Tomatoes add a slightly acidic flavor to the gravy and, if omitted, make the gravy slightly sweeter. As a result, tomatoes must be added to the curry.

Chicken: I use chopped chicken pieces with bones since the chicken with some bones releases juicy juices and tastes much better than boneless chicken. Clean the chicken thoroughly and, if possible, wash it with lemon and turmeric to remove any unwanted odors.

Curry leaves: Curry leaves are used in the tempering of South Indian gravies to provide flavor and taste.

Salt is a vital component of any recipe.

Oil: I used edible sunflower oil, but you could also use coconut oil, vegetable oil, or olive oil for a healthier alternative.

In a bowl, Chettinad Chicken Curry

Step by step procedure

Dry roasting the masala ingredients

  • Get a pan and heat it. Combine cinnamon, cloves, cardamoms, black peppercorns, coriander seeds, and cumin seeds in a mixing bowl. Sauté the fennel seeds and dried red chilies for a few seconds before adding the rest of the dry ingredients.
  • If the items are roasted for an extended period of time, they will emit a burnt odor.
  • Arrange the roasted items on a platter.
  • Cinnamon, cloves, cardamoms, black peppercorns, coriander seeds, and cumin seeds, roasted
    • Roast the freshly grated coconut until it becomes a light brown color. To avoid burning, keep stirring and removing it as soon as it begins to brown.
  • Allow all of these ingredients to cool somewhat before using.

 

Making the curry:

  • Take a cooking saucepan, add some oil, and heat it. Sauté a bay leaf and a cinnamon stick for a few seconds. Sauté the sliced onions in it for a minute.
    • Cook until the onions become tender and transparent.
    • Slit green chilies and fresh curry leaves are added.
    • Including ginger and garlic paste
    • Adding diced tomato, mixing, seasoning with salt to taste, turmeric powder, and mixing
    • Cook until the tomatoes have softened and become pulpy.
    • Place all roasted ingredients in a blending jar, add 14 cups of water, and blend to a fine paste.
    • blending all of the roasted ingredients into a fine paste
    • On low heat, cook the masala until the oil leaves the sides, stirring occasionally.
    • Cook the masala until the oil separates.
    • Incorporate the chicken pieces into the curry.
    • Mix it up.
    • Cook the chicken for 5-10 minutes with the masala. Cook the curry, stirring frequently, until oil forms on the sides.
    • Adjust the salt to taste, then add half a cup of water and stir everything together.
  • Cook, covered, until the chicken is cooked, tossing occasionally.
    • Both the chicken and the masala should be cooked thoroughly and should resemble a decent gravy with oil released at the corners.
    • When the gravy is done, remove it from the heat.
  • Serve hot with naan, parotta, or rice and garnished with chopped cilantro leaves.