How To Make Gulab Jamun Recipe

INGREDIENTS

• 1/2 tin (200 gm) 
• 2 cups Flour
• 600 gm paneer, grated
• 200 gm Sooji/Rava
• 1/2 teaspoon baking powder
• 1/2 teaspoon
• Soda for Baking
• oil for frying
• 2 liters of water
• 1 kilogramme of sugar
• 6-8 cardamom pods, coarsely crushed

HOW TO MAKE GULAB JAMUN

• Bring sugar and water to a boil to make syrup; remove from heat; add cardamom and set aside to cool.
• Combine the flour, paneer, sooji, baking powder, and baking soda in a mixing bowl. Make a soft dough by gently kneading the ingredients.
• Divide the mixture into 30-35 parts and roll into round gulab jamuns gently. Fry in the oil over very low heat until golden brown in color.
• Continue to immerse the fried gulab jamuns in the prepared sugar syrup; once all of the gulab jamuns are immersed in the sugar syrup, bring to a boil and remove from the heat.
• Serve hot.