Elaneer payasam recipe

Ingredients: 

• 1 1/2 cups milk
• 1/2 cup coconut milk, thick
• 1/2 cup soft coconut pulp
• 1 tablespoon sugar
• 2 tablespoons condensed milk
• 1/8 teaspoon ground cardamom

To combine:

• 1/2 cup soft coconut pulp
• 13 cup coconut water

* For this recipe, I used 2 tender coconuts full.

Instructions

1. Add coconut pulp and coconut water to a mixing jar. If you puree it, it will simply be watery. Place aside.
2. Bring milk to a boil and then reduce to low heat for 5 minutes. Mix in the sugar and condensed milk.
3. Stir thoroughly and cook until thick and creamy. Turn off the computer and allow it to cool completely. Then stir in the pureed coconut pulp.
4. Mix in the coconut milk and cardamom powder. Serve cold after thoroughly mixing!
5. Serve cold or hot!

Notes

• Check that the delicate coconut pulp is mushy and pulpy rather than firm.
• If desired, add ghee-fried cashews.
• For a rich flavor, use full-fat cream milk.
• I produced my own condensed milk.