Chettinad Rangoon Puttu Recipe

Ingredients: 

• 1 cup Rava, 
• 1 1/2 cups jaggery (Paagu Vellam)
• 3/4 cup milk 
• 2 cups water
• 1/2 cup ghee
• Cashewnuts – Raisins –Cardamom – a small amount

Method:

1. Melt a little ghee in a pan and cook the rava.
2. In a mixing basin, combine milk and water.
3. Add the Rava and bring it to a boil.
4. In a small amount of ghee, lightly cook the cashews, raisins, and cardamom.
5. Combine this with the Rava mixture.
6. Make a thick jaggery syrup (vella pagu) and add the Rava mixture.
7. Mix thoroughly and set aside to cool.
8. When the mixture has cooled, it should separate into little lumps.
9. Distribute.