Red Rice Puttu Recipe

Ingredients:

• 1 cup raw rice flour serves 3-4 people
• 4 tbsp grated coconut-4 tbsp sugar or powdered jaggery-1/2 cup
• 1 tbsp moong dal
• 1 tbsp cashew dry grapes

Method to prepare:

• In a large mixing bowl, combine rice flour, a pinch of salt, and 1/2 cup of water, stirring constantly until it forms a ball.
• Sieve it to achieve an equal texture of wet flour with no lumps.
• Heat the idly pan with 2 cups of water on the stove.
• Cover the idly plate with a clean white wet towel and sprinkle with flour.
• Cook for at least 15 minutes in a steamer.
• Remove from dish and return to a large pan, mixing in the coconut, jaggery, boiling moong dal, and 2 tbsp. ghee.
• Fry the cashews and dry grapes in a spoonful of Ghee before adding them to the made puttu.
• Rice Puttu is now ready to eat.