Maavu Urundai
Category : Samayal Contract
A type of laddu is maavu urundai. Made from Pasi paruppu (MOONG DHAl). Sugar and ghee…..this is extremely simple to make and delicious to eat……try it out….kids will enjoy it…
Ingredients
1 cup Moong dhal (payatham paruppu) (roast and powdered)
1 cup Powdered sugar
2 T Coconut (grated)
1/4 cup Ghee (increase or decrease proportionately)
1/4 tsp Elachi powder (optional)
Instructions
Until golden brown…set aside and cool… Grind sugar into powder and add elachi powder.
Grind the moong dhal until it is a fine powder and sift it.
Fill a basin halfway with powdered sugar. Add moong dhal powder, as well as the scraped coconut, heat 50g/( 1/4 cup) ghee, then add it to the moong dhal powder and sugar powder little by little, mixing everything thoroughly.
Produce them into balls as soon as possible; otherwise, it would be impossible to make balls. If it’s too difficult, try forming balls with ghee or oil in your hand.
Form it into softballs and store it in an airtight container.
We won’t be able to keep them for more than a few days.
Mavvu urundai is ready for consumption.
Notes
We can use satthu mavvu, which is available in stores, to make the same dish.